Na Jiu Hot Pot (Yijia First Mansion Branch)
火锅 · ⭐ 4.2
No. 55-10, Jinxing Street, Entrance 1
Dishes
Farmer's Spring Water Clear Soup PotA light hot pot dish featuring fresh vegetables, meat, and seafood cooked in farmer's spring water. The broth is clear and highlights the natural flavors of ingredients.
Frozen Tofu VermicelliFrozen tofu vermicelli is a dish made mainly with frozen tofu and vermicelli, cooked by boiling or blanching. It has a fresh and elastic texture.
Half CloudBanbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.