Frog Little帅 Iron Pot Frog Legs (Jiangnan Sheng Tian Di Store)
湘菜 · ⭐ 4.7
Shop No. 13, Level L1, Building 1, Shengtian Domain, No. 27 Zhuangjin Avenue, Jiangnan District (next to KFC)
Dishes
Double Pepper Iron Pot Frog LegsIron pot cooked frog legs with green and red peppers, spicy and fragrant, tender meat with bold flavor.
Xiao Shuai Ice JellyA refreshing Sichuan-style dessert made from crystal noodles, served with brown sugar syrup, peanuts, raisins, and hawthorn slices. It's sweet, slightly tangy, and perfect for hot days.
Xiao Shuai Cold NoodlesA refreshing Chinese cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a tangy sauce, served chilled for a crisp and flavorful experience.
Xiao Shuai Fruit TeaA refreshing fruit tea made with fresh fruits like apples, oranges, and strawberries, blended with green or black tea and sweetened with honey or sugar, best served chilled.
Osmanthus Glazed Rice BallsOsmanthus Glazed Rice Balls are made from glutinous rice, deep-fried until crispy outside and soft inside, then drizzled with a fragrant osmanthus syrup. A sweet and aromatic dessert.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Purple Perilla Spicy FrogFresh frog cooked with purple perilla, chili, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Playful Braised IntestinesA spicy and flavorful Sichuan-style dish made by slow-cooking pork intestines in a secret braising sauce, resulting in tender, aromatic meat with a bold kick.
Golden Garlic Spicy FrogFresh frog cooked with garlic, chili, and Sichuan pepper, resulting in a golden color, rich aroma, and tender texture with a spicy kick.