瑞幸咖啡 (Jiāxìng Kāfēi - Jia Mei Center Store)
咖啡 · ⭐ 3.9
Lobby, 1st Floor, Building 2, Courtyard 16, Guangshun South Street, Jia Mei Center
Dishes
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
Ding Ding Dang Coconut LatteFresh coconut milk and espresso blended with ice. Ingredients: coconut milk, espresso, and syrup. Mix in ratio, serve over ice or chilled.- Classic French CroissantClassic French croissant made from high-gluten flour, butter, water, salt, and yeast. Dough is folded and rolled multiple times to create layers, then fermented and baked. Golden color, crispy crust, distinct layers, and soft texture.
- Cheese Strawberry MochiCheese strawberry mochi features fresh strawberries and cheese filling wrapped in soft glutinous rice skin. Made by steaming glutinous rice flour batter, rolling it into rounds, then filling with sliced strawberries and cream cheese, sealed, and chilled.
Meteorite MochiMeteorite Mochi is an innovative dessert featuring glutinous rice skin, black sesame filling, and smooth cream. The preparation involves rolling the glutinous rice skin thin, wrapping it around the black sesame filling, then coating the outside with smooth cream and finally dusting with cocoa powder that resembles meteorite fragments for decoration.- Lucky Year柿 MooncakeThe Dragon Year Good Fortune Rice Cake is made by wrapping sweet red bean paste in a glutinous rice skin, then coating it with a layer of red-fleshed dragon fruit puree. Its round and plump shape symbolizes good fortune and blessings. To prepare it, mix glutinous rice flour with water to form a dough, wrap it around the sweet red bean filling, shape it into a ball, coat it evenly with dragon fruit puree, and steam until fully cooked.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.