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Miyuege Secret Sichuan Cuisine

川菜 · ⭐ 4.0

Above Chongqing Rural Commercial Bank, No. 1 Shuanghu Road, Shuanglonghu Subdistrict

Dishes

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  Dry-Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, and vegetables, popular in Chinese households for its quick preparation and savory flavor.
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  Special Mixed Salad

  Special mixed salad made with fresh vegetables like cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil; some versions add tofu skin or vermicelli for texture.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Crispy Salted Pig's Trotter

  A Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
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  Huo Xiang Qiao Ke

  A dish made with silver carp steamed with ho香 (a type of herb), highlighting the fresh taste of fish and the aromatic flavor of the herb.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Stir-Fried Beef and Tofu in Iron Pot

  A hearty dish of tender beef and soft tofu simmered together in an iron pot, absorbing rich savory flavors.
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  Crunchy Pork Tripe with Rice Noodles

  A Sichuan dish featuring pork tripe strips and crispy rice noodles, stir-fried to perfection for a satisfying texture contrast.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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