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Sister Xi Mi's Private Recipes

特色菜 · ⭐ 4.1

No. 33, Wangjiatan New Village, Youwang Village

Dishes

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  6-inch Birthday Cake

  A classic dessert made with flour, eggs, sugar, and butter, baked and often decorated with cream or fruit. Ideal for birthday celebrations.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Potato and Beef Brisket

  Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
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  Grandmother's Egg Braised Pork

  A traditional Chinese home-style dish made with pork belly and eggs, simmered until tender and then pan-fried for a rich, savory flavor.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Old Cucumber and Pork Ball Soup

  A soup made with old cucumber and pork balls, featuring a fresh and savory taste.
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  Spicy and Sour Soup with Fried Dough Sticks

  A classic Chinese breakfast dish featuring spicy and sour soup served with crispy fried dough sticks, offering a rich, savory flavor and satisfying texture.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

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