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Yuanman Parking Lot BBQ (1912 Store)

烧烤 · ⭐ 3.8

Shop on 1st Floor, Tianrui Tower, 150 meters east of the intersection of Huaining Road and Huangshan Road (east side of the road)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Beaten Mulberry Grape

  Fresh mulberries and purple grapes are quickly pounded or lightly crushed, retaining a crisp texture. No sugar or seasoning is added, highlighting the natural fruit flavor with a refreshing sweet-sour taste and rich fruit aroma.
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  Beaten Cucumber and Mango Salad

  A refreshing cold dish made with cucumber and mango, lightly pounded and tossed in a tangy dressing for a crisp, sweet-sour flavor.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  Grilled Eggplant with Minced Meat

  A Chinese home-style dish made by grilling eggplant and mixing it with seasoned minced meat, offering a soft and savory flavor.
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  Grilled Pork Ribs Skewers

  Grilled pork ribs skewers made with marinated pork knuckles, grilled to crispy perfection and seasoned with aromatic spices.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Steamed Shrimp with Rice Noodles

  A dish featuring fresh shrimp and rice noodles, steamed or baked with seasonings like garlic and scallions. The shrimp is tender and the noodles absorb the savory broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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