Longxuan Flame Goose
火锅 · ⭐ 3.6
No. 333 Section C, Bailong Avenue, Nancheng Subdistrict (near Bailong 2nd Road)
Dishes
Spicy Pepper Flame GooseA Sichuan dish featuring tender goose meat stir-fried with fermented chili peppers and spices, served with a fiery presentation.
Red Vinegar RadishRed vinegar radish is a cold dish made primarily from white radish, sliced or julienned and marinated with red vinegar, sugar, and salt. After cleaning, the radish is soaked in the seasoned vinegar mixture to absorb flavor while maintaining a crisp texture.- Stewed Goose with Balanced Fat and LeanA delicately seasoned goose dish, slow-cooked to perfection, offering a harmonious blend of tender fat and lean meat.