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Ba Family Snack

小吃快餐 · ⭐ 3.4

East side of the Northwest Entrance, Fuyuan Commercial Building, Zhongxing Road

Dishes

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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Grabbed Pancake with Tomato Sauce

  Hand-grabbed pancake with tomato sauce is a fried pancake made mainly from flour and topped with tomato sauce. The dough is rolled into a thin pancake and fried until golden, then coated with tomato sauce for a crispy and delicious taste.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Pure Chicken Stick

  A crispy and tender chicken stick made from pure chicken breast, seasoned simply for a savory taste.
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  Egg Roll Sandwich

  A traditional Shaanxi snack made by wrapping fried egg-filled dough with meat or vegetables in a flatbread, offering a crispy exterior and savory filling.
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  Noodles with Beef Tendon

  Noodles with beef tendon is a Chinese noodle dish made with noodles and beef tendon. The beef tendon is rich in gelatin, giving it a chewy texture that pairs well with the noodles.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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