Weile Korean House (Taiyanggong Branch)
韩式料理 · ⭐ 4.5
No. 3 Yangguang Road, Taiyanggong Plaza, F1 Floor
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Ramen and Rice Cake Stir-FryRamyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
Premium Beef Stone Pot BibimbapA premium beef stone pot bibimbap features tender beef slices, fresh vegetables, and rice, mixed in a hot stone pot for a flavorful and aromatic dish.
Korean Stone Pot BibimbapA traditional Korean dish served in a hot stone pot, featuring rice, vegetables, and beef mixed with gochujang sauce, creating a crispy bottom layer.
Kimchi Bulgogi Rice BowlA Korean dish featuring fermented kimchi and grilled pork belly served over steamed rice, offering a tangy and savory flavor.
Korean Seaweed SoupKorean seaweed soup is made with dried seaweed and pork. Soak the seaweed, then boil it with pork slices in water until cooked through, adding seasonings and aromatics like green onions and garlic.
Korean Spicy Beef Rice BowlA flavorful Korean dish featuring tender beef stir-fried in a savory sauce, served over rice with fresh vegetables and a fried egg.
Korean Cheese Fried Chicken Curry RiceCrispy fried chicken seasoned with Korean chili paste and topped with cheese, served over rice with a rich curry sauce.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.
Korean Spicy Beef Noodle SoupA spicy Korean beef noodle soup made with tender beef, glass noodles, and gochujang, simmered in a savory broth with vegetables.
Spicy Korean Tofu SoupSpicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.