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Quancheng Shuxiang Fish Palace (Old Han Cang Market Store)

Sichuan cuisine · ⭐ 4.3

100 meters south along auxiliary road at intersection of Fengming Road and Gongye North Road (south side of railway bridge)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Roasted Pumpkin

  Roasted pumpkin is a dish featuring pumpkin as the main ingredient. After peeling and cutting into pieces or slices, it's seasoned with oil, salt, and other spices, then baked in the oven until tender and fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Special Roasted Clear Catfish

  Fresh clear catfish marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce for a rich, savory flavor.
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  Clay Pot Chicken Feet

  A traditional Chinese dish made with chicken feet slow-cooked in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
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  Sesame Duck

  Sesame duck is a dish made with duck meat, marinated, then fried or pan-fried and sprinkled with toasted sesame seeds. Main ingredients include duck, sesame seeds, and seasonings such as soy sauce, cooking wine, and ginger.
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  Bamboo Mushroom Stir-Fried Beef Tripe

  A dish made by stir-frying fresh bamboo mushrooms and braised beef tripe with vegetables like bell peppers and garlic, resulting in a savory and crisp texture.
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  Crab-flavored Vermicelli Stew

  A savory stew made with vermicelli, crab or crab-flavored mushrooms, shrimp, and vegetables, simmered in a rich broth for a deliciously tender and aromatic dish.
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  Sour Cabbage Catfish

  Suancai bream is a dish featuring bream and sour cabbage. The bream is cleaned, cut into pieces, and stewed with sour cabbage over low heat to absorb its tangy aroma, creating a unique flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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