Close

Zhi Bao Yu Roast Fish Chicken Pot (Jingao Road Store)

川菜 · ⭐ 3.6

No. 1079, Jingao Road

Dishes

• 

  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Special Ecological Snail

  Fresh ecological snails stir-fried with special spices and chili, resulting in a rich, spicy, and aromatic dish.
• 

  Secret-Recipe Lobster with Bones

  Fresh lobster slow-cooked with pork bones, resulting in tender meat and rich, savory broth.
• 

  Paper-Wrapped Grilled Black Fish

  A dish of black fish grilled in paper or foil with aromatic spices, resulting in tender meat and rich flavor.
• 

  Signature Dry-Fried Lobster

  A signature dish featuring fresh lobsters stir-fried with dried chilies and spices, delivering a bold, spicy flavor.
• 

  Golden Special Grilled Scallops

  Fresh scallops marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
• 

  Golden Special Grilled Scallop

  Fresh scallops marinated with garlic, butter, and spices, then grilled to perfection for a rich, savory flavor.
• 

  Signature Roasted Oysters

  Fresh oysters grilled with garlic, vermicelli, and chili, delivering a rich and savory flavor.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews