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Tianfengyuan Restaurant (Weier Road Branch)

江浙菜 · ⭐ 3.7

Second Floor, No. 37 Dawei Er Road

Dishes

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  Creamy Soup with Assorted Ingredients

  A rich Chinese soup made with a creamy broth and assorted ingredients like fish balls, shrimp, ham, mushrooms, and tofu, known for its savory flavor and hearty texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Pork Soup Dumplings

  Pork soup dumplings are made primarily with pork and savory broth, carefully crafted into a delicate, tender wrapper with a flavorful filling. The distinctive feature is the rich broth inside the dumpling; biting into it releases a burst of juice, with the pork filling being tender and delicious.
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  Vegetarian Three Delicacies Steamed Buns

  A classic Chinese dumpling filled with a savory mix of mushrooms, chives, and tofu, steamed to perfection for a delicate and nutritious bite.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Braised Eel with Eggplant

  A Chinese dish featuring eel and eggplant braised together in a savory sauce, resulting in tender and flavorful meat and soft vegetables.
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  Shrimp Dumplings

  Shrimp dumplings made with flour dough, filled with fresh shrimp, minced pork, and scallions with seasonings, steamed to perfection.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Flavorful Eggplant Kung Pao Chicken

  A flavorful stir-fry dish combining tender chicken, soft eggplant, and crunchy peanuts in a sweet and spicy sauce.

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