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Hulakao Chicken Offal Noodles (North-South Avenue North Section Store)

小吃面食 · ⭐ 3.4

Room 642130, Hengda Jinbi Tianxia Phase II

Dishes

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  Pickled Chili and Sour Cabbage Dumplings

  A spicy Sichuan-style dumpling dish made with pork filling, sour cabbage, and pickled chili in a tangy broth.
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  Pickled Pepper Chicken Offal Dumplings

  A spicy Sichuan-style dish featuring chicken offal and pickled peppers served with dumplings, known for its bold, numbing heat and savory depth.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Spicy Chili Dumplings

  Spicy chili dumplings are a Sichuan specialty, featuring hand-made wrappers filled with minced pork and topped with a fragrant, spicy chili sauce made from stir-fried chilies and Sichuan peppercorns.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Pea Dumplings

  Pea dumplings are a traditional Sichuan snack made with fresh peas and pork filling wrapped in thin dough, steamed or boiled until tender and served with garlic and chili oil.
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  Pickled Pork and Vermicelli Hot Pot Set Meal

  Pickled pork and vermicelli hot pot set meal is made with pickled vegetables, pork slices, and rice. The pickled vegetables are cooked together with the pork slices and served with rice. It has a sour and refreshing flavor with rich texture.
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  Green Pepper Dipping Sauce

  A dish made with fresh green peppers blended with garlic, chili, soy sauce, and vinegar, offering a refreshing and slightly spicy flavor, commonly served as a cold side or dipping sauce.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.

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