Ichie Ramen (Jinan Shimao Plaza Branch)
日料 · ⭐ 4.6
No. 26 Quancheng Road, 4th Floor, Shimao Plaza, Shop E462
Dishes
Wok-Style Pork Dumplings with SauceWazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
Extra Flavor CucumberFresh cucumber slices are marinated with multiple seasonings, resulting in a crisp texture and layered flavors combining saltiness, sourness, slight sweetness, and aromatic spices.
Large Beef Shank RamenLarge beef brisket ramen features tender beef brisket and chewy noodles, with a broth made from beef bones and spices, garnished with green onions and cilantro.
Okonomi-yaki with octopusOsaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Japanese Soft-Boiled EggA Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
Japanese King Oyster Beef RollJapanese King Oyster Beef Roll is a dish made by wrapping beef slices with king oyster mushrooms and pan-frying them with soy sauce and mirin. The main ingredients are beef and king oyster mushrooms, offering a tender texture and unique flavor.
Rich Pork Bone RamenRich pork bone broth ramen features a thick, flavorful soup made by slowly simmering pork bones for hours, served with thin noodles, char siu pork, soft-boiled egg, bamboo shoots, and green onions. The pork bones are first blanched and then gently stewed with water to create a creamy white broth with deep, rich flavor. Cooked noodles are then added to the soup and topped with carefully selected ingredients.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Tiger Shrimp Noodle SoupTiger shrimp noodle soup is made with fresh tiger shrimp, served in a clear or rich broth with fresh noodles and seasonings, offering a delicious and nutritious taste.
Beef Rolls with Enoki MushroomsBeef and enoki roll is a dish made primarily from enoki mushrooms and beef slices. The method involves wrapping enoki mushrooms in beef slices, securing them with bamboo skewers, and then grilling or pan-frying until the beef is fully cooked and the mushrooms are tender.
Snow Crab Imperial RamenSnow crab imperial ramen features fresh snow crab meat and premium ramen, simmered in a rich broth with vegetables, egg, and seasonings. Tender crab, chewy noodles, and flavorful broth create a satisfying taste.
Crispy Chicken PiecesCrispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.