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Huixin Lou (Gangji Branch)

地方菜 · ⭐ 4.0

Units 101 and 201, Building 14, Jinming Garden, intersection of Hehuai Highway and Jianghuai Road

Dishes

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  Five-Nut Paste

  Wu Ren Jiang is a paste made primarily from five types of nuts: walnuts, almonds, cashews, peanuts, and sesame seeds. Roasted and ground into a smooth consistency, it can be sweetened with sugar, oil, or honey and used on bread, noodles, or desserts.
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  Scallion Tofu Skin Rolls

  Scallion Tofu Skin Rolls is a home-style dish primarily made with tofu skin (thin dried bean curd sheets) and scallions. The tofu skin is cut into wide strips, and scallions are cut into sections. The dish is prepared by first stir-frying the scallion sections in hot oil until fragrant, then adding the tofu skin strips. It is typically seasoned with soy sauce, salt, and a little sugar. A small amount of broth or water is added and simmered briefly to allow the tofu skin to absorb the flavors and become tender. The dish is finished by reducing the sauce. The result is a dish with tender, flavorful tofu skin and a strong scallion aroma.
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  Braised Chicken with Edamame

  A dish featuring free-range chicken and soybeans, slow-cooked with scallions, ginger, garlic, soy sauce, and cooking wine until the chicken is tender and the beans are flavorful.
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  Thai Chicken Sauce

  Thai chicken sauce is a sauce made primarily with chicken, combined with coconut milk, fish sauce, lime juice, garlic, chili, and lemongrass. The chicken is usually marinated first, then pan-fried or boiled, and mixed with the prepared sauce to create a rich flavor. During preparation, a blender is often used to puree the ingredients into a paste, ensuring the flavors blend evenly.
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  Stoneware Garlic Prawns

  A dish of fresh prawns stir-fried with garlic and seasonings in a hot stone pot, resulting in a flavorful and aromatic seafood experience.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Crispy Pork Tenderloin

  A Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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