Xin Pai Wrap King (Chengyang Head Office)
小吃快餐 · ⭐ 3.7
Inside Xingfu Street, west of Red Star Macalline on Zhengyang Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature WrapSignature wrap with thin饼包裹炒牛肉、生菜、胡萝卜丝和洋葱丝，配特制酱料卷成筒状食用。
Braised Beef Tripe with Pork and Tofu SkinA Chinese dish combining braised beef tripe, pork belly, and tofu skin, slow-cooked to develop rich flavors.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Spicy Beef Tendon Noodles with Cold VermicelliA fusion dish featuring tender beef tendon noodles paired with refreshing cold vermicelli, seasoned with a secret sauce for a bold, spicy flavor.
Chicken Strip Ham Tofu Skin Stir-fryA dish made with chicken strips, ham, and tofu skin, stir-fried for a savory and tender flavor.
Egg Ham Tofu Skin Stir-fryA classic Chinese home-style dish made with eggs, ham, and tofu skin, stir-fried together for a savory and satisfying meal.