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Qingtianju Sushi (Cicheng Branch)

日料 · ⭐ 3.5

No. 177 Jiefang Road

Dishes

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  三文鱼小卷

  三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
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  Crispy Shrimp Rolls

  Crispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  培根金菇卷

  培根金菇卷以新鲜金针菇为内馅，用薄切培根包裹后烤制而成。金针菇清洗后去除根部，培根片将金针菇卷起，用牙签固定，放入烤箱或平底锅煎至培根熟透、表面微焦。
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  Tempura Shrimp

  Tempura shrimp is made by coating fresh shrimp in a light batter and deep-frying until crispy, resulting in a delicate and savory dish.
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  Grilled Fresh Shrimp Hand Roll

  A creative Japanese dish featuring grilled fresh shrimp wrapped in sushi rice and seaweed, offering a delicate balance of smoky flavor and ocean freshness.
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  Grilled Eel and Shrimp Roll

  Grilled eel and shrimp wrapped in thin rice paper, served with a savory sauce.
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  Crab Leg and Eel Rice Bowl

  A rice bowl featuring tender crab legs and savory eel, served with a rich sauce that enhances the umami flavor.
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  Xiang Song Egg Yolk Roll

  A savory snack made with salted egg yolk, eggs, and fried scallions, rolled into a crispy, flavorful bite.
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  Banana Dirty Roll

  A creative dessert featuring banana as the main ingredient, coated in chocolate sauce and cocoa powder, with a creamy or ice cream filling inside for a rich, sweet taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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