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Chongqing Dezhuang Hot Pot (Jimo Ancient City Branch)

火锅 · ⭐ 4.3

Directly opposite the west gate of Jimo Ancient City (at the traffic light intersection of Zhenhua Street and Yingliu Road)

Dishes

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  大刀肥牛

  大刀肥牛是一道以新鲜肥牛片为主料的菜肴，通常将肥牛切成厚片或大刀切法，搭配蔬菜如洋葱、青椒等一同烹饪。制作时多采用火锅底料或酱汁炒制，也可用于涮煮食用，口感嫩滑，肉质鲜美。
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  Dezhuang Tender Beef

  Dezhuang tender beef uses high-quality beef tenderloin, marinated and quickly stir-fried for a juicy, tender texture with a fragrant secret sauce.
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  Dezhuang Beef Tripe

  A Sichuan-style dish made with beef tripe, marinated and quickly blanched in spicy broth for a crisp, numbingly delicious bite.
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  Dezhuang Fresh Duck Intestines

  A Sichuan-style cold dish made with fresh duck intestines, blanched and tossed in a spicy chili sauce for a crisp, numbingly flavorful bite.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Hot Pot Crab Meat Flowers

  A dish featuring fresh crab meat and vegetables cooked in a hot pot, offering a rich and savory flavor.
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  Hot Pot Enoki Mushrooms

  Hot pot enoki mushrooms is a hot pot dish primarily made with enoki mushrooms. After washing, the enoki mushrooms are directly added to the boiling hot pot broth and cooked until tender, then enjoyed with various dipping sauces. The preparation is simple and highlights the natural flavor of the ingredients.
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  Delicate Lamb Meat

  Tender lamb meat marinated and slowly stewed, resulting in a rich and flavorful dish.
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  Old Hot Pot Beef

  A dish made with fresh beef slices cooked in a traditional spicy hot pot broth, known for its rich flavor and tender texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Chongqing Wide Noodles

  Chongqing wide noodles are a spicy Sichuan dish made with broad rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.

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