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Ji Pin Xuan Food Hall · Chinese Cuisine · Home-Style Dishes (Zhangfang Branch)

家常菜 · ⭐ 4.4

Approximately 240 meters southeast of Beijing Jinhai Traditional Chinese Medicine Hospital on Fangyi Road, Zhangfang Town

Dishes

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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Pressure-cooked braised pork with tofu

  Braised pork belly and tofu is a dish made with pork belly and tofu. Pork belly cubes are cooked with tofu in a clay pot with water, soy sauce, and cooking wine until the meat is tender and the tofu is flavorful.
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  Jipin Xuan Grilled Fish

  Jipin Xuan Roast Fish features fresh fish as the main ingredient, paired with vegetables like bean sprouts, potatoes, and enoki mushrooms. After marinating, it's grilled and finished with a special sauce.
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  Roast Pork

  Char siu is a dish made primarily with pork, usually belly or leg meat, marinated, hung to dry, then slowly roasted over charcoal or in an oven until the skin is crispy and the meat tender. Precise heat control ensures juicy results.
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  Stewed Pork Ribs with Potatoes and Green Beans

  Potato and green bean stew with pork ribs is a slow-cooked dish featuring pork ribs, potatoes, and green beans. Ribs are blanched to remove odor, then simmered with cubed potatoes and stringless beans, along with ginger, scallions, and seasonings until tender.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Braised Long Beans with Pork

  Long green beans braised with pork belly is a home-style dish. Pork belly is blanched, then stir-fried with ginger and scallions, followed by adding long beans, soy sauce, sugar, and simmered until tender and flavorful.

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