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Zhu Lian Barbecue (Xichen Tianjie Store)

日料 · ⭐ 4.7

No. 399 Huazhaobi West Shun Street, Shoukai Longhu Xicheng Tianjie Shopping Center, 6th Floor, Unit -13 (Exit C, Chadianzi Station, Metro Line 7)

Dishes

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  Vitality Diaphragm

  A dish made from pork diaphragm, gently stewed with ginger and scallions, offering a tender and nourishing flavor rich in collagen.
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  Dominating Ribs

  Pork ribs marinated and slowly stewed to tender perfection, with rich savory flavor.
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  Tender Beef Cubes

  Tender beef cubes made from brisket, slow-cooked and stir-fried with a secret sauce for a rich, chewy texture.
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  Bisheng Beef

  Bisheng Beef is a Chinese dish made with beef and vegetables, stir-fried to perfection for a savory and tender taste.
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  Sea Salt Button Mushrooms

  Fresh button mushrooms seasoned with sea salt, gently cooked to highlight their natural umami and subtle briny flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  烧汁牛五花

  烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
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  Juicy Beef Short Ribs

  Tender beef short ribs marinated and stir-fried quickly to retain juiciness and rich flavor.
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  Bamboo Ripple Signature Large Roll

  A specialty dish made with fresh pork, shrimp, and vegetables wrapped in thin rice paper and steamed to perfection, offering a delicate and flavorful experience.
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  Garlic Thin-Sliced Beef Tongue

  A dish featuring thinly sliced beef tongue sautéed with garlic, offering a tender texture and rich savory flavor.
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  Snowflake Pork Belly

  Snowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.

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