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Chongqing Yin Hua Old Duck Soup (Dianzi Street Branch)

火锅 · ⭐ 3.7

No. 101, Unit 1, Dingxiangyuan Residential Community, Dianzi West Street

Dishes

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  V-shaped Crab Cake

  V-shaped crab cake made from fresh crab meat, seasoned and fried to golden crispiness, offering a savory and tender bite.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Inner Mongolian Lamb Rolls

  Fresh lamb slices rolled and stir-fried or boiled, known for its tender texture and rich flavor.
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  Hand-Torn Noodles

  A traditional Chinese noodle dish made by tearing dough into small pieces and boiling them, often served with meat sauce or vegetables.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Sour Radish Old Duck Soup Banquet

  A banquet featuring old duck soup with sour radish, slow-cooked to perfection for a rich, tangy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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