Zui Chang E · Nanjing Salt Water Goose
火锅 · ⭐ 3.8
No. 124 Aimin Road
Dishes
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried VegetablesA healthy dish made by quickly stir-frying a mix of fresh vegetables like bell peppers, carrots, and cabbage, seasoned simply to highlight natural flavors.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Salted Goose HeadA traditional dish made by slow-cooking goose head in salted water, resulting in tender meat with a savory flavor.
Salted Water Goose TongueFresh goose liver is braised in salted water, then sliced. It has a tender texture and a savory, slightly salty taste. Cooked slowly in seasoned water to preserve its natural flavor.
Spicy Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables and chili sauce, known for its bold flavor and numbing heat.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together to create a savory, tangy flavor.
Sichuan Pepper BrothSichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.