Hot Pot Rice Noodles (Bali Branch)
小吃面食 · ⭐ 3.5
No. 1, Shuangjian North Lane, 1st Floor
Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sichuan Pepper Fish Fillet Hot Pot NoodlesFresh fish fillets simmered in a spicy Sichuan pepper hot pot broth with rice noodles and vegetables, delivering a bold, numbingly spicy flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Suancai Pork Belly Hot Pot NoodlesA spicy and sour noodle soup featuring fermented cabbage, crispy pork belly, and rice noodles simmered in a rich broth.
Spicy Tripe Hot Pot NoodlesSpicy tripe hot pot noodles made with fresh tripe, spicy broth, and rice noodles, served with vegetables for a bold, flavorful experience.