Close

Mr. Luo's Luosifen (No.1 Counter, Future Town Food City Store)

小吃面食 · ⭐ 3.6

150 meters south of Beiguan Village Committee

Dishes

• 

  Original Luosifen Noodles

  Original Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
• 

  Dayao Guest Beverage

  Dajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
• 

  Dayao Orange Soda

  Dajiao Chengnuo soda is a carbonated drink made primarily from oranges, blended with orange juice, syrup, and carbon dioxide gas for a refreshing taste and distinct orange aroma.
• 

  Dayao Li Ai Beverage

  Dayaoyao Lai Ai drink is a fruit-flavored beverage made primarily from lychee, blended with water, sugar, citric acid, and other ingredients, then mixed, filtered, and bottled. It's a clear or slightly yellow liquid with a distinct lychee aroma.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Beef Tongue Cake

  Beef tongue cake is a Chinese pastry named for its shape resembling a cow's tongue. Main ingredients include flour, oil, and sugar. The preparation typically involves steps such as mixing the dough, making the skin, filling, shaping, and baking. After baking, the beef tongue cake has a crispy outer crust and a sweet filling that is not overly rich.
• 

  White Steamed Bun

  Baimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
• 

  Fish tofu with snail rice noodles

  Fish tofu Luosifen features Luosifen base with fish tofu as main ingredient. Luosifen consists of rice noodles, snail soup broth, and various toppings. Fish tofu is a processed fish paste product, round or square, tender and elastic. Cooked Luosifen is mixed with fish tofu in the broth, optionally adding pickled bamboo shoots, peanuts, and cilantro.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews