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Chongqing Yi Ji Mala Tang

小吃快餐 · ⭐ 3.8

Near No. 42-2 Fuxing Road (170 meters on foot from Exit C1 Southeast of Yuquanlu Metro Station)

Dishes

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  Phoenix Corn Soup

  Phoenix Corn Soup is a soup made primarily with corn kernels, combined with辅料 such as eggs, chicken, or ham. To prepare it, cook the corn kernels until soft and tender, then stir in egg liquid to form threads, add seasonings and辅料, bring to a boil, and finally thicken the broth with a slurry to achieve a rich, thick consistency.
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  Braised Tofu Strips

  Spiced tofu threads is a dish primarily made with tofu. The tofu is sliced into fine strands and then soaked or simmered in a spiced sauce, allowing it to fully absorb the rich aroma of the marinade. During preparation, ingredients such as soy sauce, star anise, cinnamon bark, and bay leaves are typically added to give the tofu threads a deep, aromatic flavor.
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  Sichuan-style Pickled Pepper Liver Tips

  Spicy pickled pepper liver is a dish primarily made with pig liver and辅料 of pickled chili peppers. Thin slices of pig liver are marinated with seasonings, then quickly stir-fried together with the pickled chilies until the liver turns color and is fully cooked. The dish has a bright red color and tender, succulent liver tips.
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  Stir-fried Liver with Rice

  Liver slice rice bowl features pork liver sliced and marinated with wine and starch, then quickly stir-fried with green peppers, onions, and other vegetables, finally drizzled with a prepared sauce. Rice is served as the base, and the cooked liver slices along with the vegetables are placed on top, creating a flavorful and aromatic rice bowl.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Chongqing Wujiang Roast Fish

  Chongqing Wujiang roast fish is made with fresh fish from the Wujiang water area, combined with various seasonings and spices, and cooked by roasting. The fish meat is tender, the skin is crispy, and the taste is spicy and fragrant.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Stewed Chicken Rice with Extra Rice

  Chicken and rice stew is a dish primarily made with chicken, accompanied by side ingredients such as potatoes and mushrooms, prepared by slow simmering. The chicken is first marinated and then stewed together with seasonings, resulting in tender, flavorful meat and rich broth. Rice serves as the staple food, typically served separately or eaten alongside the chicken.

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