Sanheyuan Stone-Milled Tofu Fish (Zhupaifang Street Branch)
火锅 · ⭐ 3.5
No. 224-226, Zhupai Fang Street
Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Authentic Stone-ground Tofu PuddingMade using traditional stone grinding to produce smooth, delicate tofu pudding with a rich soy aroma, served plain or with seasonings.
Fresh Tomato FishFresh tomato fish features tender fish fillets simmered in a light, tangy tomato sauce, offering a refreshing and flavorful dish.
Corn CrispsCorn fritters made with fresh corn kernels, flour, eggs, and a touch of sugar. The batter is fried until golden and crispy outside, soft and chewy inside, with the natural sweetness of corn.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Deluxe Frog Leg FishFrog fish is a dish made primarily with frogs and fish, typically cut into pieces and cooked with seasonings. It may be stewed, boiled, or stir-fried, enhanced with ginger, garlic, and green onions.