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Marco Polo Hotel - Cui Xiang Chinese Restaurant

粤菜 · ⭐ 4.5

No. 159 Yanjiang Avenue, 2nd Floor, Marco Polo Hotel

Dishes

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  Imperial Roast Goose

  A premium roast goose dish made with tender duck meat, marinated and roasted to perfection, served with a special sauce.
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  Braised Pork Belly with Abalone

  A luxurious dish featuring tender pork belly braised with abalone in a rich, savory sauce.
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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Classic Steamed Mandarin Fish

  Fresh mandarin fish steamed with ginger and scallions, preserving its delicate flavor and texture.
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  Ancient Method Steamed Mandarin Fish

  Fresh mandarin fish steamed with ginger, scallions, and a touch of yellow wine using traditional method for tender, savory flavor.
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  Handmade Fresh Shrimp Tofu

  Handmade fresh shrimp tofu is a dish made with fresh shrimp and soft tofu, mixed and steamed together, with a tender texture and mild flavor.
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  Chu-Han Shredded Lamb Ribs

  A delicately seasoned lamb rib dish, slow-cooked and hand-shredded for tender texture and rich flavor.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Volcano Snow Tomato Jelly

  A creative cold dish made from fresh tomato juice set into a transparent jelly, topped with white cream or meringue to resemble a volcanic eruption. Refreshing and tangy.
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  Oatmeal Pumpkin

  Oatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
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  Emerald Double-Color Shrimp Dumpling Imperial

  Emerald Double-Color Shrimp Dumpling Imperial is made with fresh shrimp, green peas, and corn, and is steamed. The wrapper is transparent and delicate, with a juicy and flavorful filling.
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  Classic Shrimp Dumplings

  Classic shrimp dumplings feature fresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
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  Jingchu Hand-Torn Roast Lamb Ribs

  Jingchu hand-torn roast lamb ribs are made with high-quality lamb ribs, marinated and then roasted. The meat is tender, with a crispy exterior and rich spice flavor.
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  Braised Pork Ribs with Water Chestnut Rice

  A Chinese dish featuring pork ribs and water chestnut rice, slow-cooked in a savory sauce until tender.
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  Flavorful Sauce Chicken Feet

  Flavorful Sauce Chicken Feet is a dish made with chicken feet, marinated and cooked with various seasoning sauces. The chicken feet are tender and flavorful, with a rich sauce aroma and a delicious texture.

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