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Yunshan Soup Specialty

粤菜 · ⭐ 3.3

Beihua Jinhua Commercial Plaza

Dishes

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  Chocolate Walnut Bun

  A sweet bread made with flour, chocolate, and walnuts, featuring a soft crust and rich, nutty filling.
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  Steamed Pork Ribs with Soy Sauce

  A classic Cantonese dish featuring marinated pork ribs steamed with soy sauce and fermented black beans, resulting in tender, flavorful meat.
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  Mixed Grain Cake

  Za liang gao is a dessert made primarily from various grains like cornmeal, millet, oats, red beans, and green beans. Ground grains are mixed with water, seasoned with sugar or salt, then steamed to achieve a soft or slightly chewy texture.
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  Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice

  Steamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
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  Fujian Fried Rice

  Fujian fried rice is based on rice and enriched with ingredients such as shrimp, chicken, eggs, and green onions, stir-fried to perfection. Its distinctive feature is its golden color and fragrant, slightly sticky texture, offering a delightful blend of seafood and meat flavors with the rich aroma of rice in every bite.
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  Bird's Nest Pigeon Soup

  A nourishing soup made from pigeon and bird's nest, slowly simmered to create a rich, savory broth.
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  Mushroom Vegetable Fried Rice

  A savory dish made with mushrooms, vegetables, and rice, stir-fried to perfection.
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Sauce-Flavored Steamed Chicken Feet

  Chicken feet marinated in a savory sauce and steamed until tender, offering a rich, umami-packed bite.

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