Close

Guangdong Wu Ji Steamed Rice Rolls

小吃面食 · ⭐ 3.6

No. F90, Zone E, Songya Residential Community

Dishes

• 

  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
• 

  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
• 

  Signature Rice Noodle Roll

  A Guangdong-style delicacy featuring thin rice sheets wrapped around shrimp, beef, and pork, steamed to perfection and served with soy sauce and chili oil.
• 

  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
• 

  Flowing Custard Bun

  A流心奶黄包 is a Chinese pastry with a flour wrapper and a creamy custard filling made from eggs, milk, sugar, and starch. The filling is heated and stirred into a thick consistency, then wrapped in fermented dough and steamed. The outer skin is soft, while the inside remains runny.
• 

  Lean Pork Rice Noodles

  A Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
• 

  Secret Garlic Chili Sauce

  A fragrant garlic and chili sauce made with fresh ingredients, slow-cooked to perfection for a rich, spicy flavor that enhances any dish.
• 

  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
• 

  Egg and Pork Rice Noodles

  A traditional Chinese dish made with rice noodles, scrambled eggs, and sliced pork, known for its savory flavor and smooth texture.
• 

  Egg Noodles

  A Chinese home-style dish made with eggs and rice noodles, stir-fried together for a savory and smooth texture.

Reviews