Big Mouth King Rib & Pork Rib Soup Pot (Chuanshi Branch)
火锅 · ⭐ 4.2
No. 7 Jing'an Road, Campus Square, 1st Floor, Unit A102
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Healthy Whole Grain Pork Rib Soup PotA nutritious soup pot featuring pork ribs and whole grains like corn, yam, and carrot, slowly simmered for rich flavor.
Braised Pork Ribs with Soy Sauce FlavorBraised pork ribs seasoned with a rich soy-based sauce, tender and deeply flavorful.
Screaming Chicken FeetA spicy and flavorful dish made from chicken feet marinated in chili, Sichuan pepper, garlic, and ginger, popular as a snack or appetizer in Sichuan cuisine.
Mountain Delicacy Wild Mushroom Pork Rib Hot PotA hearty hot pot featuring pork ribs and a variety of wild mushrooms, slowly simmered to create a rich, aromatic broth.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Handmade Pot Edge NoodlesHandmade pot edge noodles are made by spreading a batter of flour and water around the edge of a hot pan, forming thin pancakes that are crispy and flavorful.
Sunshine Tomato Pork Rib Soup PotA hearty soup pot featuring fresh tomatoes and pork ribs, simmered slowly for a rich, tangy-sweet flavor.
Green Pepper Rabbit in Large PlateA Sichuan-style dish featuring tender rabbit meat and fresh green peppers, stir-fried with garlic, ginger, and chili for a spicy, aromatic flavor.
Spicy Pig Trotter and ShrimpA Chinese dish combining tender pig trotters and fresh shrimp, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Yin-Yang Glutinous Rice DumplingsYangguo Zibá is a traditional snack made primarily from glutinous rice. The glutinous rice is steamed, then pounded into a dough, divided into small portions, flattened, and deep-fried until golden and crispy. The finished product has a crisp exterior and a soft, chewy interior, typically served with sweet chili sauce or brown sugar syrup.