Fu Hu Jiu Chang · Ci Shan Su Shi Li Zhi (Chang Liang Xiang Yun Dian)
日料 · ⭐ 4.7
No. 20-1 / 20-2, Aidi City, intersection of Yu'an Road and Anning Street, Houzhaoyu
Dishes
Smooth Sailing Sushi PlatterA prosperous sashimi platter featuring fresh slices of salmon, tuna, sea bream, and scallop, garnished with cucumber, avocado, and perilla leaf, served in sashimi style with wasabi and soy sauce.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Avocado SaladSalmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
Signature Norwegian Salmon Thick Cut Fresh Air-FreightedSelected Norwegian salmon, thickly sliced and air-freighted fresh to the restaurant. Served with minimal seasoning using low-temperature slow cooking or raw preparation to highlight the fish's natural flavor.
Sea Urchin and Salmon Sushi BowlFresh salmon and sea urchin served over seasoned rice, a delicacy of Japanese cuisine.
Avocado Caviar Salmon Rice BowlAvocado caviar salmon rice features fresh salmon, avocado, and caviar. Serve pan-seared or raw sliced salmon, avocado slices, and caviar over cooked rice with simple seasoning.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Tiger's Fortune RamenFu Hu Ramen features hand-pulled noodles with beef slices, greens, egg, and scallions. The clear broth is made from牛骨, and the noodles are chewy and elastic. Cook noodles first, then add hot broth and toppings.
Fu Hu Japanese Fried ChickenFu Hu Japanese Fried Chicken is a dish made with chicken, coated in a special flour and fried. The outer layer is crispy, and the inside is tender and juicy, with a unique Japanese flavor.
Premium Beef Sukiyaki Hot PotPremium sirloin beef sukiyaki features优质 sirloin beef with cabbage, tofu, konjac, and onion, simmered in Japanese sukiyaki sauce. Sliced beef and vegetables are cooked slowly in broth and seasonings to absorb rich flavors.- Oceanic Sushi PlatterA selection of sashimi including salmon, tuna, sea bream, scallop, and sweet shrimp, expertly sliced and arranged to preserve freshness and flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.