糖秦荷叶甑糕
小吃快餐 · ⭐ 4.0
Southwest corner of the intersection of Xiumen Street and Sizhong Road
Dishes
Sichuan Ice JellySichuan ice jelly is a traditional Sichuan dessert made primarily from ice jelly and brown sugar syrup. The ice jelly is made from ground cherry seeds and has a smooth, tender texture. It is typically mixed with brown sugar syrup and garnished with crushed peanuts, sesame seeds, dried fruits, and other toppings. For best results, serve chilled.
Glutinous Rice with Fermented Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, often served warm with sugar for a soft, sweet, and subtly alcoholic flavor.
Lotus Leaf Steamed CakeLotus leaf zengao is a traditional snack made primarily from glutinous rice, red dates, and red beans, layered and steamed in a clay steamer. The lotus leaf's fragrance infuses the rice, giving it a unique lotus aroma and soft, sticky texture.