Xin Mu Gua Yuan
农家菜 · ⭐ 3.6
No. 7 (Self-compiled), Pingshan No. 2 Village, Shi Bi Street
Dishes
Nansha Crab CakeA savory crab cake made from fresh crab meat, eggs, and starch, pan-fried until golden and crispy. Popular in Guangdong cuisine.
Steamed Chicken with Water BathA classic Cantonese dish featuring tender chicken steamed in a water bath, preserving its natural flavor and moisture.
Seafood Steamed PlatterA platter of assorted fresh seafood, including shrimp, crab, shellfish, and fish slices, steamed together with vegetables for a flavorful and healthy dish.
Stewed Chicken with SeafoodA Chinese stewed dish combining chicken and seafood, simmered slowly with soy sauce and aromatics for rich flavor.
Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, typically steamed or boiled to preserve natural flavors and served with dipping sauces.
Special Big Plate ChickenSpecial large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.- Braised Chicken with AbaloneA delicately prepared dish featuring fresh abalone and chicken simmered in savory sauce, resulting in tender meat and rich flavor.
Salted Seasonal VegetablesA dish of fresh seasonal vegetables cooked in salted water, preserving their natural flavor and nutrients, with a light and crisp texture.
Secret-Recipe TofuSpicy tofu is a dish made primarily from soft tofu, seasoned and cooked by frying, stir-frying, or stewing. Common seasonings include soy sauce, cooking wine, garlic, and ginger; some recipes add minced meat, mushrooms, or greens for enhanced flavor.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Steamed Mixed FishA dish made by steaming a variety of fresh fish with ginger and scallions, preserving the natural freshness and flavor of the seafood.
Steamed Sea Eel with Soy SauceA Cantonese dish featuring fresh sea eel steamed with soy sauce, resulting in a tender and savory flavor.
Steamed Razor Clams from ShundeA Cantonese dish featuring fresh razor clams steamed with ginger and scallions, highlighting their natural sweetness and tenderness.