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Hengdi Dao · Three Dishes and One Soup (Wuyang New Town Branch)

湘菜 · ⭐ 4.5

Opposite the North Gate of Zhujiang Hotel, Siyou 1st Ma Lu

Dishes

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  Soup in Three Dishes and a Soup Meal

  A light and savory soup commonly served with three dishes, made by slow-cooking ingredients like chicken, pork ribs, or tofu with vegetables such as carrots, corn, and mushrooms.
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  Fried Tofu with Meat and Vegetables

  A traditional Chinese home-style dish made by stir-frying fried tofu with minced meat and vegetables, offering a savory and comforting flavor.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe, stir-fried in a bold, numbing chili sauce for a fiery and flavorful bite.
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  Sautéed Qin川 Beef

  Xiao Chao Qinchuan Beef is a dish featuring beef stir-fried quickly with green peppers, red peppers, and onions. The beef slices are marinated and cooked swiftly in a hot pan to retain tenderness and crispness of the vegetables.
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  Stir-Fried Spare Ribs

  A dish made by stir-frying marinated pork ribs until tender and slightly charred, with rich aroma and savory flavor.
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  Homemade Flower Bun

  Steamed stuffed buns are a type of Chinese dough dish made primarily from flour. After fermentation with yeast, the dough is rolled into a sheet, sprinkled with scallions and salt, then rolled into a log shape, cut into small segments, and finally steamed.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Hengyang Native Pork

  Hengyang native pork uses locally raised pork from Hengyang, Hunan, marinated and braised or stewed for a rich, tender flavor.
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  Hengyang Meat and Egg Noodles

  Hengyang meat and egg noodles is a Hunan specialty dish made with pork, eggs, and rice noodles, stir-fried and served in a savory broth.
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  Pressure-Cooked Yellow Catfish

  A dish made by pressure-cooking yellow catfish with aromatic spices, resulting in tender fish and rich broth.

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