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Silin Xinjiang Lamb Skewers

烧烤 · ⭐ 3.5

No. 73, Liuyuan Street

Dishes

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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  特色羊汤

  特色羊汤以羊肉为主要食材，加入羊骨熬制汤底，辅以姜片、葱段等调味料，慢火炖煮数小时，使汤色乳白、味道浓郁。部分做法会加入胡萝卜、白萝卜等蔬菜增加风味和营养。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Mutton Bone Soup

  A rich soup made by simmering mutton bones for hours, resulting in a creamy, savory broth perfect for nourishment and warmth.
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  Bamboo Shoot Skewers

  Sliced taro skin skewers are a specialty snack made by cutting taro skin into strips or slices, then grilling or frying after marinating with seasonings like chili powder, cumin, and salt.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum Foil Snail

  A dish made by grilling fresh snails with spices in aluminum foil, resulting in a flavorful and spicy experience.

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