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Lao Sheng Chang (Hong Song Store)

小吃快餐 · ⭐ 3.4

No. 517, Hongsong Road

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough sheets and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and delicate texture.
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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Fried Tofu with Vermicelli Soup

  Oil-fried tofu and vermicelli soup is a soup dish primarily made with oil-fried tofu and vermicelli. Cut the oil-fried tofu open, place it in a pot with water, bring to a boil, then add rehydrated vermicelli. Season with an appropriate amount of salt, soy sauce, and other seasonings according to taste, and cook until the vermicelli becomes soft and tender. This soup is simple to prepare and offers a rich, satisfying flavor.
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  Suzhou Soup Dumpling Fried Pork Cutlet

  A fusion dish combining crispy fried pork cutlet with savory soup dumplings, reflecting Suzhou's culinary tradition.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sauce-Braised Pork Liver Rice

  A savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
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  Spicy Beef Soup Dumplings

  Spicy beef soup dumplings made with tender beef and aromatic spices, served in a rich, flavorful broth.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Fresh Meat Mooncake

  Fresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.

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