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Wā Xiǎo Xiá (Xiwān Yuehui City)

湘菜 · ⭐ 4.5

Units 4C051–4C055, 4th Floor, Yuehui City, No. 150, Xiwan Road

Dishes

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  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
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  Kung Fu Noodles

  A Chinese cold noodle dish featuring hand-pulled noodles tossed with fresh vegetables and a savory sauce, known for its rich flavor and satisfying texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Festive Century Egg Delight

  A creative cold dish featuring seasoned century eggs, cucumber cubes, scallions, and garlic, dressed in a special sauce for a refreshing and unique taste.
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  Old Changsha Ice Jelly

  A traditional Hunan dessert made from crystal or mung bean powder, served with brown sugar syrup, peanuts, raisins, and hawthorn for a refreshing summer treat.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Gongjiao Spicy and Numbing Frog

  Gongjiao Spicy and Numbing Frog is a Sichuan dish made with frog meat and spices such as gongjiao, chili, and Sichuan pepper. It has a spicy and numbing flavor, with tender meat and a strong stimulating taste.
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  Sour Frog with Snail

  A spicy Sichuan dish featuring frogs and snails stir-fried in a tangy sauce, known for its bold flavor and numbing heat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Chicken Stock Mushroom Frog

  A dish featuring tender frog legs simmered in a rich chicken stock with assorted mushrooms, delivering a savory and aromatic flavor.
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  Spicy Frog

  A Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.

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