Hua Hui Rice Noodles (Wanda Nanhai Branch)
小吃快餐 · ⭐ 3.7
No. 28 North Guilan Road
Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Fresh Shrimp SausageA dish made by stuffing fresh shrimp meat into sausage casings and steaming it, resulting in a tender and flavorful texture with rich shrimp aroma.
Signature Egg SausageA traditional Chinese dish made by mixing eggs with pork filling, stuffing into sausage casings, and steaming until tender and flavorful.
Open-fire White PorridgeA traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
Pork CongeeA comforting rice porridge made with lean pork and rice, simmered until creamy and flavorful.
Pork SausagePork sausage is made primarily from pork, finely processed and stuffed into sausage casings. It has a reddish appearance, a tender and juicy texture, and an aromatic flavor. It can be steamed, boiled, grilled, or stir-fried, making it a delicious dish for everyday family meals.
Pork Liver SausageA sausage made from pork liver and pork, seasoned and stuffed into casings, then steamed or fried for a rich, savory flavor.
Lean Pork and Liver PorridgeA nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Super Boatman CongeeA rich Cantonese congee featuring a mix of seafood and meats, slow-cooked to a creamy consistency for a savory and satisfying dish.
Leek Winter Mushroom Pork SausageA savory sausage made with leek, winter mushrooms, and pork, steamed to perfection for a tender and flavorful dish.
Chicken and Mushroom CongeeA savory rice porridge made with chicken, dried mushrooms, and rice, slowly cooked to a rich, creamy consistency.