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Xinri Home-style Cooking (Xingzhong Road Store)

小吃快餐 · ⭐ 4.5

No. 3, Xingzhong Road

Dishes

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  Pickled Turnip Stir-fried with Beef Tripe

  A traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
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  Water Dropwort Shrimp Balls

  A dish made with fresh shrimp and water dropwort, shaped into balls and steamed or boiled for a delicate, fragrant flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Fresh Seafood Delight

  A dish featuring fresh seafood and seasonal vegetables, gently steamed or quickly stir-fried to preserve natural flavors and textures.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Pig's Trotter Tendons

  A traditional Chinese dish made by slow-cooking pig's trotter tendons with aromatics and seasonings, resulting in a tender and flavorful texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Braised Eel with Eggplant

  A Chinese dish featuring eel and eggplant braised together in a savory sauce, resulting in tender and flavorful meat and soft vegetables.
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  茄盒大虾

  茄盒大虾是一道以茄子和鲜虾为主要食材的菜肴。茄子切片夹入去壳大虾，裹上淀粉后油炸至金黄，再用调味汁烹制而成。
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  Garlic Lamb

  A Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Shrimp Paste Pork Chop

  A dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.

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