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Li Zhi Ji Oyster Cuisine (Jinsha Branch)

粤菜 · ⭐ 3.4

Ground-floor shop, No. 7, Guojiadao North Road, Guojiakai Development Zone, Shang'an Community

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Charcoal-Grilled Zhanjiang Medium Oysters

  Fresh medium-sized oysters from Zhanjiang grilled over charcoal, preserving their natural flavor and tender texture.
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  Grilled Garlic Scallops

  Fresh scallops grilled with garlic, butter, and seasonings for a rich, savory flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Chicken Wings

  Roasted chicken drumsticks are made by marinating whole chicken wings and then baking or grilling them. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The skin becomes crispy while the inside stays juicy.
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  Pig Penis

  A traditional Chinese dish made from pig's penis, typically simmered or braised with seasonings for a tender and chewy texture, often used in medicinal cuisine.
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  Charcoal-Grilled Fresh Oyster

  Fresh oysters grilled over charcoal, served with garlic or sauce for a rich, savory flavor.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring snails stir-fried with perilla leaves, offering a fresh, savory taste.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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