Hongshengji Mountain Yellow Cattle (Run Chengxin Shopping Plaza Branch)
粤菜 · ⭐ 3.5
No. 187-2, Taian Road (Adjacent to Exit B, Taian Metro Station)
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Beef Offal and Tofu Skin SoupA savory soup made with beef offal and tofu strips, simmered with ginger and scallions for a rich, comforting flavor.
Beef Offal Rice Noodle SoupA Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Beef Noodle Soup with Rice NoodlesA savory dish made with fresh beef and rice noodles, simmered in a rich beef broth for a flavorful and satisfying meal.