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Shaxian Snack Shop (Chunhua Branch)

小吃快餐 · ⭐ 3.5

Chunhua Jiayuan

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Five-Spice Tofu Cubes

  A Chinese dish made by stir-frying tofu cubes marinated in five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
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  Braised Tofu Cubes

  A dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
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  Braised Chicken Leg Rice

  Braised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Pork Rib Soup Dumplings

  Pork rib soup dumplings are made with pork ribs and minced pork. The ribs are simmered into a rich broth, while the dumpling filling is prepared with minced pork, scallions, and ginger. The dumplings are then boiled in the rib soup until cooked through. The broth is clear, and the dumplings are tender with a rich flavor.
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  Pig's stomach soup with lotus seeds

  Pig stomach lotus seed soup is made primarily from pig stomach and lotus seeds. After cleaning, both ingredients are simmered together until the stomach becomes tender and the seeds are fully cooked, resulting in a clear broth with a mild flavor.
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  Radish and Pork Rib Soup

  Radish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
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  Shiitake Mushroom and Pork Noodles

  Stir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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