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Wang Jiao Lu Burned Chicken

小吃快餐 · ⭐

No. 2 Dadao, No. 3 Dajie, High-Tech and Higher Education Park

Dishes

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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Crispy Roasted Peanuts

  Crispy Roasted Peanuts is a Chinese cold dish made from fresh peanuts, stir-fried or deep-fried until crunchy and savory. It's often served as a snack or side dish.
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  Signature Juicy Crispy Roast Chicken

  A premium chicken dish marinated, deep-fried, and roasted to perfection—crispy skin, juicy meat, and rich flavor.
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  Qiaotou Pork Ribs

  Qiaotou pork ribs is a Chinese dish made from pork ribs, marinated and then pan-fried or braised, resulting in tender and flavorful meat with aromatic seasonings.
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  Crispy Sesame Roast Chicken

  A Chinese dish featuring marinated chicken deep-fried until crispy, then braised with sesame seeds and seasonings for a rich, aromatic flavor.
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  Bodhi Crispy Pumpkin

  Bodhi Crispy Pumpkin is a dish made with pumpkin, coated in flour or starch and deep-fried. Its exterior is crispy, while the inside is soft and chewy, offering a rich texture with a subtle five-spice flavor.
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  Garlic Bok Choy

  Braised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
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  Fengjiao Cream

  Fengjiao cream is a dish made primarily with fengjiao and cream, created by mixing fengjiao with cream. It has a unique taste, with the numbing flavor of fengjiao and the rich aroma of cream.
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  Sichuan Pepper Chicken Tips

  Feng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
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  Golden Orange Oil

  Golden orange oil is a seasoning made primarily from golden oranges, combined with edible oil and seasonings. It is usually used in cooking or as a dip, with a fresh taste and slightly sweet and sour flavor.

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