Er Li Roast Lamb Leg · Beef & Mutton Soup with Flatbread (Fengcheng 12th Road Branch)
烧烤 · ⭐ 3.6
Northeast corner of the intersection of Fengcheng 12th Road and Wenjing Road
Dishes
Premium Water-Bowl BeefPremium water-bowl beef features tender beef slices simmered in a rich broth with special seasonings, served hot in a bowl for a flavorful and satisfying meal.
Cold Mixed Sugar GarlicCold mixed sugar garlic is made from fresh garlic soaked in sweet syrup and then chilled. The garlic cloves are crisp and juicy, coated with a sweet-sour glaze, offering a refreshing and appetizing taste.
Cold-Blended Bitter GreensA refreshing cold dish made with fresh bitter greens, dressed with garlic, sesame oil, vinegar, and a touch of salt for a crisp, slightly bitter taste.
Spicy Pepper and Preserved Egg SaladA cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Beef Stir-fryA classic Chinese home-style dish made by quickly stir-frying beef with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Secret-Recipe Roasted Lamb LegThe secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
Spicy Chili SauceA spicy chili sauce made from ground chilies, garlic, ginger, and fermented black beans, commonly used in Sichuan cuisine for flavoring dishes.
Aluminum Foil RamenAluminum foil ramen is a creative dish made primarily from instant noodles, vegetables, and meat. The ingredients are mixed with seasonings, wrapped in aluminum foil, and then baked or grilled until fully cooked.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.