Chengzhong Tanwei (Jinshan Technology Building Store)
江浙菜 · ⭐ 3.5
No. 36, Xu Mao Road
Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Nian Gao Beef CubesA stir-fried dish featuring tender beef cubes and chewy rice cakes, seasoned with vegetables for a savory-sweet flavor.
Stir-Fried Noodles with VegetablesA stir-fried noodle dish with vegetables and meat, popular in Chinese households.
Signature Duck HeadA flavorful duck head dish made with slow-cooked, spiced duck heads in a rich, aromatic broth.
Brewed Crab DelicacyFresh crab soaked in a fragrant blend of yellow wine, ginger, and scallions, resulting in tender, flavorful meat with a rich aroma.
Secret-Recipe Hand-Ripped BonesPork or beef ribs marinated in a secret sauce and slow-cooked until tender, served for hand-held eating with rich flavor.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Marinated ShrimpA cold dish made by marinating fresh river shrimp in rice wine, ginger, and scallions. The shrimp is tender with a fragrant, slightly sweet and savory flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Long BeansA Chinese home-style dish made with tender green beans stir-fried with garlic, chili, and soy sauce, offering a fresh and savory flavor.