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Qingdao Oriental影都 Hilton Garden Inn - Shan Zhong Restaurant

地方菜 · ⭐ 4.5

Hilton Garden Inn Qingdao Xinghai Bay, Lobby Level, No. 788, Xinghai Bay Road

Dishes

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  Linyi Special Fried Chicken

  A Lu cuisine dish made by stir-frying chicken with chili, scallions, garlic, and ginger. The chicken is tender and flavorful, with a spicy yet balanced taste.
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  Five-Grain Stewed Sea Cucumber

  A nutritious Chinese stew featuring sea cucumber and a mix of five grains like millet, brown rice, and oats, slow-cooked to perfection for a soft, savory dish.
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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Bok Choy Stir-fried with Clam Meat

  A classic Chinese home-style dish featuring bok choy and clam meat, quickly stir-fried for a fresh, savory taste.
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  Wasabi-Dipped Shrimp Balls

  Shrimp balls coated in wasabi sauce, offering a fresh and spicy taste with a delicate texture.
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  Hand-Made Fresh Shrimp Cake

  Fresh shrimp is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
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  Grilled Beef Short Ribs with Flavor

  Grilled beef short ribs marinated and cooked over charcoal, served with a flavorful sauce for a rich, savory experience.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  清炒田园时蔬

  清炒田园时蔬是一道以多种新鲜时令蔬菜为主料的素菜，常见食材包括青菜、胡萝卜、木耳、豆芽等。将蔬菜洗净切好后，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Braised Beef in Old Soup Sauce

  Slow-cooked beef in a rich, traditional broth with aromatic spices and soy sauce.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic Crispy Roast Chicken

  A whole chicken marinated with garlic and spices, then roasted to achieve a crispy skin and tender meat.
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  Spicy Drunk Crab Claws

  Spicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.
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  Golden Crispy Shrimp

  Golden crispy shrimp is a dish made with fresh shrimp, coated in a special batter and deep-fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy, offering a rich texture.

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