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Auditor's Spicy Vermicelli

川菜 · ⭐ 3.5

No. 100, Chaozong Street

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Rice Cake Slices

  Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
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  Signature Sichuan Hand-Rolled Ice Jelly

  A traditional Sichuan cold dish made from hand-rolled rice jelly, served with brown sugar syrup, peanuts, and raisins for a refreshing summer treat.
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  Fried Skewers

  Fried skewers are a popular Chinese snack made by deep-frying marinated ingredients like meat and vegetables on bamboo sticks, resulting in a crispy exterior and tender interior.
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  Special Starch Sausage

  A Chinese snack made from pig blood, starch, and spices, stuffed into casings and steamed or boiled for a chewy texture and unique flavor.
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  Sweet Rice Ball in Wine Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in sweet rice wine, often served with red dates and goji berries for a comforting, sweet flavor.
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  Sweet Rice Balls in Wine Soup

  Sweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
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  Old Changsha Fried Skewers

  A specialty snack from Changsha, Hunan, made by frying skewered vegetables, meat, and tofu until crispy and golden.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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