Shishi Zhai Zhai Hotpot
火锅 · ⭐ 3.9
No. 304 Zhaoshang West Road
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
Yunnan Wild Mushroom Pig's Trotter Chicken SoupA flavorful soup made with wild mushrooms, pig's trotters, and chicken, slow-cooked to bring out rich umami and natural flavors.
Yunnan Preserved Pig's TrotterA traditional dish from Yunnan made with pig's trotters that are cured, air-dried, and then stewed until tender, offering a rich, smoky flavor.
Wild Mushroom Old DuckWild Mushroom Old Duck is a dish made by stewing old duck with a variety of wild mushrooms. Main ingredients include old duck, porcini mushrooms, termitomyces, matsutake, and other wild fungi. The duck is cleaned, cut into pieces, blanched, then stewed with soaked wild mushrooms in a clay pot or soup pot with water, ginger slices, and scallions over low heat for several hours until the duck meat becomes tender and the mushroom aroma is fully released. The broth is clear and flavorful, with tender duck meat and distinctive mushroom notes.
Wild Mushroom Old GooseA dish made with old goose and wild mushrooms, slow-cooked to tender perfection with rich, savory flavors.