Close

Lin Hai Xian · Taizhou Seafood

鱼鲜 · ⭐ 4.2

East Side, 1st Floor, Building 7, Binjiang Talent Apartment, No. 201 Jianghan East Road

Dishes

• 

  East China Sea Three Fresh

  Donghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
• 

  First Soy Sauce Tangerine-Flavored Eel

  First soy sauce tangerine-flavored eel is a Chinese dish made with eel and first soy sauce, using the tangerine cooking method. Main ingredients include eel and first soy sauce, with a fresh and rich flavor.
• 

  Braised Small Yellow Croaker

  Home-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
• 

  Stewed Deep-Sea Yellow Croaker

  A dish made with fresh deep-sea yellow croaker, simmered slowly with ginger, scallions, and soy sauce until tender and flavorful.
• 

  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
• 

  Stir-Fried Fresh Seasonal Vegetables

  Stir-fried fresh seasonal vegetables is a vegetarian dish using fresh seasonal greens like spinach, mizuna, baby bok choy, and Chinese broccoli. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their crisp texture and natural flavor.
• 

  Braised Water Sprat

  Braised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
• 

  Pickled Cucumber Stir-Fried with Soy Sauce Pork

  Pickled cucumber stir-fried with soy sauce pork is a Chinese home-style dish made with pickled cucumber and soy sauce pork. It has a crisp texture and a salty, fresh taste with a soy aroma.
• 

  Stir-Fried Bamboo Clams with Garlic

  A seafood dish made by stir-frying fresh bamboo clams with garlic and ginger, resulting in a tender and aromatic flavor.
• 

  Golden Autumn Huadiao Drunk Crab

  Fresh river crabs marinated in Huangdiao wine, ginger, and scallions, resulting in a rich aroma and tender meat.
• 

  Linxian Beef Noodle Pot

  A hearty pot of beef stewed with vegetables, seasoned with secret spices and soy sauce for a rich, savory flavor.
• 

  Linxian Yellow Beef Hot Pot

  A hearty hot pot featuring tender yellow beef and seasonal vegetables simmered in a rich, secret broth—perfect for warming up in winter.
• 

  Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.

Reviews