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Hegreen Sushi · Set Meal · Ramen (Brewery Town Branch)

日料 · ⭐ 4.4

EL216, Building E5, Shenzhen Beer Town, No. 526, Chuangye 2nd Road, Block 70, Xingdong Community, Xin'an Subdistrict

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Rock Grilled Sushi

  Fresh fish or ingredients on seasoned rice, grilled over hot stones for a crispy exterior and tender interior.
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  Must-Try Xiao He Platter

  A creative platter featuring grilled chicken wings, spicy shrimp balls, marinated beef, and fresh vegetables—perfect for bold flavors and variety.
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  Durian Cheese Bake

  A creative dessert blending sweet durian and creamy cheese, baked until golden and smooth.
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  Durian Cheese Sushi

  A fusion sushi made with durian and cream cheese, wrapped in rice and seaweed, offering a rich and sweet flavor.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Beef Roll Sushi

  Beef roll sushi features tender beef slices wrapped around seasoned rice and vegetables, offering a savory and satisfying bite.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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